Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, trojan-horse almost-turkey burgers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Trojan-Horse Almost-Turkey Burgers is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Trojan-Horse Almost-Turkey Burgers is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have trojan-horse almost-turkey burgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Trojan-Horse Almost-Turkey Burgers:
- Prepare 1 lb ground beef
- Make ready 1 lb ground turkey
- Take 100 g cheddar cheese
- Make ready 1 tbsp soy sauce
- Get 1 tbsp worcestershire sauce
- Take herbs de provence
- Take salt
- Get pepper
- Make ready favorite melting cheese (I use American or Gruyere)
- Make ready 8 Burger Buns
- Get Burger fixings
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Instructions to make Trojan-Horse Almost-Turkey Burgers:
- First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
- Cover the cheese with another small, thin layer of beef. Form this into a patty.
- Cover this patty on all side with ground turkey.
- Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
- Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
- Flip and repeat the process on the other side but only for two minutes.
- Throw you're favorite cheese on top, cover and cook for one more minute.
- Serve on a bun with all the regular burger fixings.
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