Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creme de menth fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creme de Menth fudge is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creme de Menth fudge is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creme de menth fudge using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creme de Menth fudge:
- Get 3 cup sugar
- Prepare 5 oz can Evap milk
- Take 2 cup Ghirardelli milk choc chips
- Get 1 jar marshmallow cream
- Make ready 1 1/2 stick Margerine
- Make ready 3/4 cup Creme de Menth Liquor
Instructions to make Creme de Menth fudge:
- Put Sugar, Marge, and Evap milk into a saucepan.
- Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
- Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
- Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
- Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
- Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !
So that’s going to wrap it up for this exceptional food creme de menth fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!