Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy free chocolate-peanut butter fudge pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For this dairy-free chocolate peanut butter fudge, I found it easiest to prep everything first. This Chocolate Peanut Butter Pie Recipe is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie Plus this bombshell is gluten-free, grain-free and dairy-free!
Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dairy Free Chocolate-Peanut Butter Fudge Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Get fudge layer
- Prepare 3 oz semi sweet baking chocolate
- Get 4 tbsp or more peanut butter
- Prepare 1 dash Chocolate almond milk
- Take 4 egg yolks
- Get 1 sugar
- Take crust
- Take 2 tbsp margarine
- Make ready 1 cocoa powder
- Make ready 1 sugar
- Make ready 1 1/2 cup Graham cracker crumbs
- Make ready meringue layer
- Take 4 egg whites
- Make ready 1 cocoa powder
- Prepare 1 sugar
Peanut Butter - We used Aldi Peanut Delight Natural Creamy Peanut Butter Spread, which is stabilized and doesn't require stirring. Delicious chocolate fudge whirls filled with a creamy peanut butter caramel. Creamy Rich Chocolaty Peanut buttery Perfectly sweet Easy to make & Perfectly delicious. Keep this fudge on hand for a healthier treat to indulge in throughout the week.
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in. This mixture of evaporated milk, cocoa, peanut butter, sugar, and margarine is such an easy and fun fudge recipe to make. Chocolate Peanut Butter Fudge. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this exceptional food dairy free chocolate-peanut butter fudge pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
