Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, biscuit cocoa fudge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Biscuit Fudge (no bake) Follow my blog with Bloglovin I have not made this for many many years. Put butter on top of icing sugar, pour boiling water over butter to soften and add cocoa. Mix well then spread over fudge.
Biscuit cocoa fudge is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Biscuit cocoa fudge is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit cocoa fudge:
- Prepare 1 packages Marie Biscuits
- Prepare 60 grams cocoa powder
- Prepare 100 grams Condensed milk
- Take 1 Cashews or Almonds as a prinkle on top
- Make ready 1 tbsp butter
Once butter is melted take it off the stove and mix in your icing. Add the icing sugar and cocoa. Mix in the beaten eggs and coconut and glace cherries - if used. Remove from the heat and mix in the crushed Biscuit fudge, crunchy, chocolatey and delicious.
Steps to make Biscuit cocoa fudge:
- Crush each buscuit into 4 pieces
- Break the nuts to be used as a prinkle into pieces
- Melt the butter over low flame and add the condensed milk (100g is a small can)
- while stiring continously add the coacoa powder
- Stir well until the cocoa powder has fully blended
- Off the flame and add the biscuits into ( mix to coat well)
- When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
- Keep it in freezer for 3 hours min
Place sugar, butter and cocoa into a saucepan and slowly bring to the boil. Beat the egg then swiftly add it to the hot mixture. Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined. Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms.
So that is going to wrap it up with this special food biscuit cocoa fudge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
