Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and cheese muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Cheese Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato and Cheese Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
These cheesy potato muffins are great with soup. The Best Potato Cheese Muffins Recipes on Yummly Mashed Potato, Cheese And Chive Muffins, Cheesy Sweet Potato And Chive Muffins, Breakfast Muffins. eggs, shredded cheese, potatoes, pepper, sour cream, salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and cheese muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cheese Muffins:
- Get 125 grams potato
- Prepare 75 grams butter
- Take 150 grams all purpose (plain) flour
- Prepare 100 grams cornstarch (cornflour)
- Make ready 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Get 1 tbsp sugar
- Make ready 1 tsp fresh thyme leaves
- Prepare 225 ml milk
- Prepare 1 egg
- Take 40 grams swiss (gruyere) cheese plus extra to serve
- Prepare 1 Tomato salsa to serve (I dont use)
Grease a non-stick muffin pan with cooking spray. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made These Cheese Muffins will disappear in seconds! Allow to cool in the tin for a few minutes then turn onto a.
Instructions to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
Kids love these baked potato and cheese muffins. Enjoy Bloomed Potato Cheesy Muffins recipe with Del Monte ketchup, coriander and mint chutney or peanut chilli dipping sauce to make a yummy appetizer or a snack. Mix in sweet potato, cheese, capsicum, spring onion and pepper. In a bowl, whisk milk and eggs together. Add to dry ingredients and mix through until Too much mixing will make the muffins tough.
So that is going to wrap it up for this special food potato and cheese muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
