Healthy Indian Mosambi fudge(best with garnish)
Healthy Indian Mosambi fudge(best with garnish)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy indian mosambi fudge(best with garnish). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Indian Mosambi fudge(best with garnish) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Indian Mosambi fudge(best with garnish) is something that I’ve loved my entire life.

Mix these in a bowl. shown below until it becomes smooth batter. Mosambi (sweet lime) is a citrus fruit that comes with a host of health benefits. Consume freshly squeezed mosambi juice to reap those benefits.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):
  1. Make ready 1 cup ghee or melted butter
  2. Take 2 cup flour
  3. Take 1 1/2 cup mosambi juice
  4. Take 1/2 cup granulated sugar
  5. Take 1 tsp non fruit vinegar
  6. Make ready 1 tsp baking powder
  7. Prepare 1 almond chips/small pieces for garnish(optional)
  8. Take ml water

Sweet lime is called Mosambi in India and used extensively as a healthy snack for breakfast or in juices and salads. Sweet lime is called Mosambi in India. Sweet limes are round citrus fruits with finely-textured skins that are, of course, yellowish-orange in color just like their pulpy flesh; the skin. Boosts immunity: Mosambi belongs to the citrus family.

Steps to make Healthy Indian Mosambi fudge(best with garnish):
  1. Mix these in a bowl .shown below until it becomes smooth batter
  2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
  3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
  4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
  5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.

Its high vitamin C content makes it an immune boosting food that keeps you away from common cold and flu. Well, almost all of these are from the state of Punjab. Punjabi food has become synonymous with Indian food. Badam Katli, a fudge made with almonds, is a very popular Indian confection. sweet lime juice or mosambi juice recipe. one of our favorite juice with a citrus fruit is sweet lime juice or. Mosambi juice with amla juice and honey can be taken in small quantities early in the morning on an empty stomach for Mosambi juice helps in improving the circulation of blood and thus helps in keeping the heart-healthy.

So that’s going to wrap it up for this exceptional food healthy indian mosambi fudge(best with garnish) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!