Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When you're looking for ways to use leftover quinoa, try these easy tasty vegetarian quinoa patties, served with an avocado yogurt dip - perfect appetizer! These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love.
Quinoa patties is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quinoa patties is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa patties using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa patties:
- Get 2.5 cups cooked quinoa, room temp
- Take 3-4 large eggs
- Get 1/2 teaspoon salt
- Prepare to taste spices (pepper, etc)
- Take 1/2 cup chives
- Prepare 3 cloves garlice, chopped
- Get 1/2 cup gruyere or parmessian cheese
- Prepare ~1 cup bread crumbs
- Get 1 tablespoon olive oil or butter
They are great in a burger bun. Crispy on the outside, soft and flavorful on the inside. These quinoa patties were hard to photograph and I almost didn't post this recipe because of it. I put a picture on instagram and it received this overwhelmingly positive response, which encouraged me to.
Steps to make Quinoa patties:
- Mix quinoa, salt, and eggs in a large bowl
- Stir in the chives, cheese, garlic, and spices
- Add bread crumbs until the mixture is firm enough to form into patties
- Make approx. 12 patties. Smaller is better
- Heat oil over medium low heat in a frying pan
- Cook ~6 patties at a time, 7-10 minutes per side (until golden brown)
- Remove the cooked patties, place on a wire rack to cool, and cook the rest
The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. These potato quinoa patties have simple ingredients and spices & go very well with a sweet and spicy chickpea curry. Eli said he liked the quinoa patties, but that was after he dunked the entire patty in his bowl of soup. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect Once the zucchini is prepped, the patties come together quickly and easily. You can make the mixture in.
So that is going to wrap this up with this special food quinoa patties recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
