Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hot fudge sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
• Proper hot fudge sauce is thick and shiny. You pour it over a scoop of ice cream and it quickly I've talked about my favorite hot fudge sauce recipe before. Well, my original favorite was from Silver.
Hot Fudge Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot Fudge Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot fudge sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Sauce:
- Prepare 1 cup heavy cream
- Make ready 6 oz good quality milk chocolate, I used Lindt brand, chopped
- Make ready 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
- Take 2 tbsp unsalted butter cut into 2 pieces
- Get 1 tsp vanilla extract
Cocoa Hot Fudge Sauce-just simple ingredients make this family favorite topping. In case of an emergency, I wanted to have a good recipe to make Hot Fudge Sauce using cocoa. The best ice cream sundae you will ever enjoy is made complete with this amazing, thick, smooth and decadent homemade hot fudge sauce. This is a very classic hot fudge for all your chocolate whims.
Instructions to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.
Of course it is perfect for ice cream, but consider using it as a sauce over. This low carb homemade hot fudge sauce recipe tastes awesome and is easy to prepare. I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty much love them so much that I don't really need to. Hot fudge sauce is an ice cream sundae staple, but I hate the artificial taste of the kinds you can buy at the store. This fudge sauce is thick, glossy, and made with two different types of chocolate.
So that’s going to wrap it up for this exceptional food hot fudge sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
