Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something that I have loved my whole life.

Internationally renowned vegetarian chef Kurma das prepares Indonesian crispy Corn Fritters, Perkedel Jagung, in this entertaining and informative how-to. This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. Make ready 7 Yellow corn (Cut)
  2. Get 1 Yellow Corn (Shredded)
  3. Take 80 g All-purpose Flour
  4. Get 100 g Rice Flour
  5. Take 1 Stalk Celery (chopped)
  6. Take 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Get 1 Small of Onion (Chopped)
  9. Prepare 2 Tsp Chicken Flavor(Optional)
  10. Take 1 Tbsp White Sugar
  11. Make ready 1 Tsp Baking Powder
  12. Make ready 1/4 Cup Water
  13. Get Salt-Pepper (as you needed)
  14. Make ready Cooking Oil

I always chill the batter in the fridge while I prepare the. Indonesian corn fritters are commonly sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets. Yes, corn fritters can be frozen and reheated in a toaster or frying pan. If possible, avoid microwaving as this will make them loose their delicious crispy texture.

Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Be very careful, as some of the corn kernels may pop, causing hot oil to spatter. Using a slotted spoon or spider skimmer, transfer the fritters to the wire rack on the. Making fresh summer corn into crisp corn fritters is one of the fastest ways to turn corn on the cob into a hearty dinner (or breakfast or a snack, really). The resulting fritters have a thin, crispy exterior with a soft and moist center that's full of crisp-tender vegetables.

So that is going to wrap it up for this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!