Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I have loved my entire life.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. Meanwhile, place parsnips in a food processor.

To begin with this particular recipe, we have to prepare a few components. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Take For the elk
  2. Get 4 lb elk roast
  3. Take 6 slices bacon
  4. Take 1 LG sweet onion
  5. Make ready 4 cloves minced garlic
  6. Make ready 12 large basil leaves, chopped
  7. Prepare Around 10 cups beef stock
  8. Take 1 bottle good red wine, I use Cabernet Sauvignon
  9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
  10. Make ready Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. Make ready For the mash
  12. Make ready 3 LG parsnips, peeled and cubed
  13. Make ready 1 small head cauliflower, chopped
  14. Take 1/4 cup milk
  15. Make ready 2 tbs butter
  16. Prepare to taste Sea salt and black pepper
  17. Prepare 2 cloves garlic, minced
  18. Take Other ingredients
  19. Take 1 loaf sourdough french baguette
  20. Get Creme fraiche
  21. Make ready Grated gruyere cheese

This enriches the bourguignon and makes a great base for the stew. Then return the beef and any drained juices to the pan and stir through. Spoon the beef bourguignon into serving bowls and place a large spoonful of the celeriac mash on top. Garnish with one of the bay leaves, if you like.

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. Cauliflower & Parsnip Mash recipe: "Switch up the old fashioned mashed potatoes this year and add some more veggies to this traditional dish! Creamy cauliflower and parsnips combine with red potatoes and are topped with savory mushroom thyme gravy.

So that’s going to wrap this up for this special food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!