Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oreo cream chocolate fudge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is such a decadent chocolate cake. Sour cream makes it very moist. The cream cheese Oreo filling is so delicious, make sure not to taste too much of Drizzling fudge over the cake takes this over the top.
Oreo Cream Chocolate Fudge Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oreo Cream Chocolate Fudge Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
- Make ready 1 box chocolate fudge cake mix
- Take 3 large eggs
- Take 1/2 cup vegetable oil
- Prepare 1 can sweetened condense milk
- Make ready 16 oz cool whip
- Make ready 8 oz cool whip vanilla frosting
- Get 4 oz whipping cream
- Get 14 oz mini oreos
Start with making the cake batter by creaming the butter and sugar until a pale light colour. Decadently moist chocolatey fudge cake with a delicious creamy Oreo pudding filling. Topped with whip cream and Oreo cookies. This Oreo Ice Cream Cake is perfect for summer birthdays and super easy to make with a cookies & cream crust with layers of vanilla & chocolate ice cream.
Instructions to make Oreo Cream Chocolate Fudge Cake:
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
This Oreo Ice Cream Cake is the perfect no bake summer birthday or celebration cake. This Oreo Ice Cream Cake makes for the perfect no bake dessert during warm summer months. We also substituted with mint chocolate chip ice cream. I love that the recipe is so versatile and adaptable! We didn't have fudge sauce on hand.
So that is going to wrap it up for this exceptional food oreo cream chocolate fudge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
