Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fudge topped peanut butter pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fudge Topped Peanut Butter Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fudge Topped Peanut Butter Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

For me, those were peanut butter chocolate cups, truffles,candies in my fantasy…. I can surely say that my dreams have become reality because today I tried creamy-decadent peanut butter pie with a perfect Hot Fudge topping … And that is that! Topped with hot fudge, Peanut Butter Fudge Pie is a must-make!

To get started with this particular recipe, we must first prepare a few components. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Topped Peanut Butter Pie:
  1. Make ready 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Get 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
  3. Prepare 8 oz Sour cream
  4. Take 1 cup Milk
  5. Take 1 packages Reese's peanut butter chips, divided
  6. Get 2 tbsp Vegetable oil
  7. Prepare 1 jar (12 oz) chocolate fudge topping

Refrigerate pie until it is time for dessert. Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags. This Chocolate Peanut Butter Cream Pie recipe is the ultimate dessert that your looking for! Its a no bake peanut butter cheesecake pie topped with hot fudge sauce.

Steps to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

You can add this recipe to your dessert menu for business. You can sell it in small tin cans just like the Chocolate Dream Cake. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. This peanut butter fudge might actually be my favorite of them all.

So that’s going to wrap this up for this special food fudge topped peanut butter pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!