Coconut and Jaggery wheat Modak
Coconut and Jaggery wheat Modak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut and jaggery wheat modak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Traditionally these sweet dumplings are In this post I have shown the coconut jaggery filling. Modak is an Indian sweet popular in many parts of India.

Coconut and Jaggery wheat Modak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut and Jaggery wheat Modak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Jaggery wheat Modak:
  1. Prepare 60 grams Wheat flour
  2. Prepare 60 grams rice flour
  3. Get 1 cup shredded coconut
  4. Prepare 1/2 cup shredded jaggery
  5. Get 2 tbsp ghee
  6. Get 1 cup water
  7. Take 1 tsp cardamom powder

Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. Ukadiche Modak (steamed modak) one of my favorite dessert!

Instructions to make Coconut and Jaggery wheat Modak:
  1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute.
  2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut
  3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside.
  4. Next, in another pan, bring 1 cup of water to boil
  5. Add 1 tbsp ghee and a little bit of salt (if needed)
  6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough.
  7. On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later
  8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down.
  9. Once cooled, bring the dough together and knead it until it into a soft round ball.
  10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design

Put little mixture of coconut-jaggery mixture over the center of round disc. Just see the disc has no. Add salt to whole wheat flour and knead to a stiff dough. Heat the jaggery and make a one - thread syrup and remove from heat. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing.

So that’s going to wrap it up for this special food coconut and jaggery wheat modak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!