Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flaky quiche crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quiche crusts are made with shortcrust pastry. The name "shortcrust" refers to the baking term "short" which means pastries that are flaky and crumble when you cut into them. This crust is so flaky and tender.
Flaky Quiche Crust is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Flaky Quiche Crust is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flaky Quiche Crust:
- Get For The Crust
- Get 1 Large Egg
- Get 2 1/2 Tbs ICE COLD Water
- Take 1 1/2 Cups All Purpose Flour
- Make ready 1/2 Tsp Salt
- Get 140 Gr UnSalted Butter - Cubed
- Prepare For The Filling
- Get 200 Gr Lardon - Smoked or UnSmoked
- Get 50 Gruyere Cheese
- Get 200 ml Creme Fraiche (I used Sour Cream - Also Good)
- Prepare 200 ml Double Cream
- Get 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
- Get Pinch ground Nutmeg
Make quiche according to recipe directions. The crust turned out flaky as promised. The flakiness of a crust is a result of both the fat that you use and how much you work the fat into the flour before adding the water. Because of its higher melting temperature and.
Instructions to make Flaky Quiche Crust:
- In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
- Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
- Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
- Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
- Cut 3/4 of the Cheese into Cubes and Great the rest.
- Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
- Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
- Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)
Making a buttery, flaky QUICHE CRUST from scratch is easy peasy. Use our expert tip to chill the dough cold and have it. Making Flaky Pie Crust — It's About the Method. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche. An Extra Flaky Keto Quiche that combines a creamy filling and a sweet crust for the perfect remake While making a quiche may seem straightforward, the goal with this keto quiche recipe is to come.
So that’s going to wrap it up for this special food flaky quiche crust recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
