Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quiche is something that I’ve loved my whole life.
The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food).
To begin with this particular recipe, we have to first prepare a few components. You can cook quiche using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quiche:
- Make ready 9 -inch pie crust
- Prepare 3 eggs
- Take 1/2 cup heavy whipping cream
- Get 1 cup milk
- Get 1 cup grated gruyere
- Prepare 5 slices Applegate ham or turkey, sliced into bites
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie.
Instructions to make Quiche:
- Preheat oven to 410 degrees.
- Line a 9-inch pie plate with the pastry. Build a rim with the dough and flute it. Poke bottom with holes.
- In a large bowl, whisk together eggs, milk, salt and pepper. Stir in ham and cheese.
- Pour filling into pie crust, set on a baking sheet and bake for 40 minutes, or until set.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Whole milk will give you the lightest quiche, while heavy cream will yield the richest quiche. Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island A quiche is a tart made with pie crust and a creamy, savory custard filling.
So that is going to wrap this up with this exceptional food quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
