Instant pot egg bites
Instant pot egg bites

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot egg bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant pot egg bites is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant pot egg bites is something which I’ve loved my entire life. They are fine and they look wonderful.

Instant Pot Egg Bites are a protein-packed breakfast that you can take on the go. I love how easy they cook in the pressure cooker. How do you make instant pot egg bites?

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot egg bites using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant pot egg bites:
  1. Get 4 eggs
  2. Prepare 1/2 cup Cottage Cheese
  3. Take 1/4 cup Heavy Cream
  4. Make ready 2/3 cup shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
  5. Get 1/8 tsp Pepper
  6. Prepare 2 Tbsp Chives or green onion minced (if you have a good blender then just cut up)
  7. Get 3 slices Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage)
  8. Make ready 1 cup water
  9. Take Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced
  10. Prepare Tools needed for instant pot:
  11. Take Cooking Spray Egg Bites Silicone Mold
  12. Prepare Instant Pot® Pressure Cooker
  13. Prepare Trivet/Rack w/long handles, for the mold to sit on
  14. Take Blender
  15. Make ready And Foil

Also, check out the short video tutorial attached below! We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try. These Instant Pot Egg Bites make healthy breakfast on-the-go easy. They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender.

Instructions to make Instant pot egg bites:
  1. Spray the silicone egg bites mold with the cooking spray. Then Set aside.
  2. Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
  3. Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
  4. Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
  5. Close the lid of the pot and set the steam release knob to the sealing position.
  6. Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
  7. When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
  8. Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
  9. Serve warm as is, or with any garnish you like.
  10. Recipe Notes - *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. - One batch yields 7 Instant Pot Egg Bites
  11. Calories: 118 kcal per egg bite

You can make this Instant Pot egg bites recipe plain or add veggies and cheese. Instant Pot Egg Bites: The Methods and Materials. When it comes to non-toxic cooking, glass is the clear option. It does not degrade at high temperatures or contain chemicals that can leach into your food. (Important: Ceramic is not the same as glass - read my post about the dangers of slow cooker. These low carb and keto friendly egg bites are soft and velvety, like mini crustless quiches made of eggs, cheese, and your choice of mix-ins.

So that is going to wrap it up with this exceptional food instant pot egg bites recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!