Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese Stir the cooked penne pasta into the cheese sauce, then lightly mix in the cooked bacon. Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Take 1 lb elbow macaroni
  2. Take 1 tbsp olive oil
  3. Make ready 1 large finely chopped onion
  4. Make ready 4 cup milk
  5. Make ready 1 cup heavy cream
  6. Make ready 1/2 cup unsalted butter (1 stick)
  7. Get 3/4 cup all purpose flour
  8. Get 3 tbsp dijon mustard
  9. Make ready 1 tsp worcestershire sauce
  10. Get 2 tsp salt
  11. Get 1/2 tsp pepper
  12. Make ready 1 lb shredded white cheddar
  13. Take 4 oz gruyere
  14. Prepare 6 oz fontina
  15. Make ready 1 lb cooked and coarsely chopped bacon

This bacon macaroni and cheese requires no fancy breadcrumb toppings and no baking. Stir everything together and serve it right out of your pot for the best, creamiest side dish you've ever had. This is a winning potluck dish and is perfect for any and every get-together. Cook elbow macaroni according to package instructions.

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
  3. Preheat oven to 350
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
  7. Bake for 25 minutes or until lightly golden and bubbling.

Rinse the macaroni under cold running water, drain. Gruyère and White Cheddar Mac and Cheese - Olivia's Cuisine. Grown-Up Baked Smoked Bacon Gouda Macaroni and Cheese is a delicious spin on traditional mac and cheese. Ordinary mac and cheese is transformed into a crunchy and gooey sensation! I figured it was time to eat some bacon. p.s. he probably wouldn't touch this trashed up mac and cheese with a ten foot pool, but I will continue to try.

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