Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gruyere chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gruyere Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gruyere Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese. Spoon the sauce over the chicken and top with the cheese. Place under a hot grill until cheese melts and begins to brown.
To get started with this particular recipe, we have to first prepare a few components. You can cook gruyere chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gruyere Chicken:
- Take 2 boneless, skinless chicken breasts
- Take 2 tbsp rosemary;minced
- Get 2 tsp thyme; minced
- Take 2 shallots; minced
- Get 4 clove garlic; minced
- Make ready 1 cup rice
- Get 2 1/2 cup chicken stock
- Get 1 roasted red bell pepper; large dice
- Get 1 roasted yellow bell pepper; large dice
- Make ready 1/2 cup white wine
- Take 1 lemon; zested
- Make ready 1/2 stick butter
- Prepare 4 oz gruyere cheese; grated
- Prepare 2 tbsp parsley; minced
- Prepare 1 olive oil; as needed
- Make ready 1 salt and pepper
Eggs mimosa, pickled carrots and shaved Gruyère Using a food processor, finely chop and combine the chicken meat, eggs, cream, Gruyère AOP. This recipe came from an estate sale. Oh yeah, and eat with some good bread and a salad! The chicken turns out succulent and tender, and it's nestled into a bed of rich, aromatic onions spiked with tangy mustard.
Steps to make Gruyere Chicken:
- Heat olive oil in a cast iron pan or saute pan.
- Season the chicken with most of the herbs. Save some for the rice. Sear chicken on each side on medium-high heat. Remove from pan.
- Add wine. Deglaze until nearly evaporated.
- Add butter and melt slowly. Add shallots. Sweat on medium-low heat until nearly caramelized. Add garlic and rice. Saute until fragrant. Make sure there is enough oil or butter to coat the rice.
- Add stock and lemon juice. Bring to a simmer. Add chicken and bell peppers. Cover. Bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°. Remove cover and top with cheese during last five minutes of cooking.
- Garnish with lemon zest and parsley.
- Variations; Basil, horseradish, dijon, cream, bechamel, zucchini, eggplant, parmesan, carrots, yellow onion, celery, bay leaf
I have an obsession with cooking chicken thighs this way now! This is similar to my Caprese Chicken, and I have about a zillion more ideas of how to "smother" chicken in this manner… ;) My coworker was mentioning to me at a lunch meeting that he had stuffed some chicken breasts with prosciutto and Gruyere cheese. Try our easy to follow ham & chicken with spinach & gruyere recipe. Absolutely delicious with the best ingredients from Woolworths. In this easy but exquisite dish, chicken breasts are browned then baked with mushrooms, onion and white wine.
So that’s going to wrap it up for this exceptional food gruyere chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
