Gruyere Fondue with Riesling and Nutmeg
Gruyere Fondue with Riesling and Nutmeg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gruyere fondue with riesling and nutmeg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gruyere Fondue with Riesling and Nutmeg is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gruyere Fondue with Riesling and Nutmeg is something that I’ve loved my entire life. They’re fine and they look fantastic.

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Fondue was initially devised as a way of using up stale bread and scraps of cheese. Stir for a few more minutes and thin with more wine if necessary.

To get started with this particular recipe, we must prepare a few ingredients. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
  1. Get 1/2 lb Gruyere (grated)
  2. Make ready 1/2 lb Jarlsberg or other Swiss (grated)
  3. Get 2 tbsp cornstarch
  4. Get 2 garlic cloves
  5. Prepare 1/2 lemon (about 1-1.5 tbsp)
  6. Prepare 1 1/4 cup white wine
  7. Take 2 oz Scotch
  8. Make ready 1/2 tsp dry mustard
  9. Prepare 1 dash ground nutmeg
  10. Take 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

The Caramelized Shallot and Gruyere Cheese Fondue is the perfect appetizer when its served with sourdough bread, vegetables, or even spicy Caramelized Shallot and Gruyere Cheese Fondue. Whisk in the nutmeg, garlic, calvados and pepper. Fondue is great for everyone - from traditional fondue fans to those who like to experiment and try out new flavour combinations. Taste the Fondue with cherry water, salt, pepper and nutmeg.

Steps to make Gruyere Fondue with Riesling and Nutmeg:
  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
  5. Add to the fondue pot and serve with dippers!

Place the fondue pot on a rack. Cut the baguette into pieces and serve the fondue with a mixed salad as. Transfer to fondue pot and keep warm over fondue burner. Accompany with a platter of assorted dippers, fondue forks and plates. DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower.

So that’s going to wrap it up for this exceptional food gruyere fondue with riesling and nutmeg recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!