Red Gooseberry and Almond Tray Bake
Red Gooseberry and Almond Tray Bake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, red gooseberry and almond tray bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red Gooseberry and Almond Tray Bake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Gooseberry and Almond Tray Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Gooseberry and Almond Tray Bake:
  1. Get 375 Grams Self- Raising Flour
  2. Get 100 Grams Ground Almonds
  3. Get 50 Grams Flaked Almonds
  4. Make ready 300 Grams Butter
  5. Make ready 420 Grams Golden Granulated Sugar
  6. Prepare 650 Grams Red Gooseberries
  7. Take 3 medium Eggs
Instructions to make Red Gooseberry and Almond Tray Bake:
  1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5).
  2. Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs.
  3. Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping)
  4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out.
  5. Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit.
  6. Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch.
  7. Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer.

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