Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drop spaetzle through the holes of a sieve (see techniques by clicking on the Related Blog Post) into simmering water. Remove the spaetzle from the water with a strainer or slotted spoon. Sprinkle the top of the casserole with grated cheese and caramelized onion.
Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Prepare 2 cups flour
- Get 2 tablespoons salt
- Make ready 1 teaspoon black pepper
- Get 1/2 teaspoon nutmeg
- Take 4 large eggs
- Get 1/2 cup milk
- Prepare 4 tablespoons butter
- Make ready 1 onion sliced
- Make ready 1 cup gruyere cheese (or any mountain cheese)
Put spaetzle into the pan where you cooked the onions. Heat butter, and when melted, add spaetzle and cheese. Stir over medium heat until cheese has melted. Sautee and caramelize onion slices in butter until they are brown and crisp.
Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Mix flour and spices in large bowl.
- Add eggs and milk to flour mixture and mix to combine.
- Let dough rest for 15 min.
- Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
- When spaetzle floats, remove from water and set aside.
- In large pan, heat butter over medium-high heat.
- When butter is hot, add onion slices. Fry until golden brown and crispy.
- Using tongs, remove onions, leaving the butter in the pan.
- Add Spaetzle to butter and cook until browned.
- Remove pan from heat and add cheese. Mix until cheese is completely melted.
- Transfer spaetzle to serving dish and top with fried onions.
Take onion out of the pan. Fry spaetzle noodles in pan with butter until they get golden. Season with salt and black pepper. Spread caramelized onions and grated cheese over the spaetzle in the pan. Emmentaler and Jarlsberg are both good options.
So that is going to wrap this up for this special food spaetzle with butter, fried onion, and gruyere cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
