Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Egg Drop Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Heat chicken broth and green onions in a large pot over medium-high heat. You can add the cornstarch to help keep the eggs in larger lumps in the soup. Remove pan from heat once broth is boiling.
To begin with this recipe, we have to first prepare a few components. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg Drop Soup:
- Make ready 4 cups chicken broth or stock
- Get 2-3 tbs cornstarch (based on how thick you like it)
- Take 1/2 tsp ground ginger
- Get 1/4 tsp ground turmeric
- Prepare 1/4 tsp garlic powder
- Get 3 eggs
- Make ready 2 green onions - sliced on a bias (optional)
- Make ready 1 tsp Sesame oil (optional)
Combine cornstarch and water until smooth; gradually stir into broth. Stir the cornstarch slurry into the soup pot. Bring the soup up to a boil. The small amount of cornstarch helps thicken the soup ever so slightly, giving it more body and helping the egg stay in nice threads rather than just mixing into the broth.
Instructions to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
How to Make Egg Drop Soup. Like I said, this recipe is so simple and can easily be made at home. I made this today and it's perfect! Thanks for the recipe, I have been looking for the perfect egg drop soup recipe forever, and now I'm satisfied. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time.
So that is going to wrap it up for this exceptional food easy egg drop soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
