Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enjoy Our Step-by-Step Ghirardelli Instructions for Fudge. Ghirardelli Makes Life a Bite Better. Fudge is a holiday staple and this recipe for it is so straightforward and foolproof!
Easy fudge is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy fudge is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy fudge using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy fudge:
- Prepare 3 cup semi-sweet chocolate chips
- Make ready 14 oz sweetened condensed milk
- Prepare 4 tbsp butter
- Make ready 1 tsp vanilla extract
- Prepare 1 pinch salt
Unlike many fudge recipes that require boiling or attaining a certain temperature, this easy fudge recipe only needs all of your ingredients to be melted together. Once your ingredients are all smooth and melted, remove from heat and immediately stir in your vanilla extract. Weve got the best easy fudge recipes to satisfy that sweet tooth. COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan.
Instructions to make Easy fudge:
- Line 8x8" glass pan with foil and spray foil with cooking spray
- Put chips, butter, and milk into microwave safe glass bowl
- Microwave 1 minute 30 seconds
- Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
- When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
- Pour into foil-lined pan and even out with spatula.
- Refrigerate for 3 hours.
- Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.
Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. SPREAD evenly into prepared baking pan. This makes a great homemade holiday gift idea or simple dessert for a holiday party. A friend shared this quick and easy candy recipe with me.
So that is going to wrap this up for this special food easy fudge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
