Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seekh kebabs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.
Seekh Kebabs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seekh Kebabs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seekh kebabs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seekh Kebabs:
- Get Spice Paste:
- Prepare 1 green chilli, seeded and very finely chopped
- Make ready 1/2 oz fresh ginger root, peeled, or 1/2 teaspoon ground ginger
- Prepare 4-5 garlic cloves, peeled
- Take 1-2 sprigs cilantro leaves, finely chopped
- Make ready 1 teaspoon cumin seeds
- Get 10 peppercorns
- Get 6 cloves
- Prepare 6 small cardamons
- Take Kebabs:
- Take 1 lb lean minced beef or lamb
- Prepare 1 small onion, peeled and very finely chopped
- Make ready 1/2 teaspoon chilli powder
- Make ready salt
- Make ready 1 egg, beaten
- Prepare 1 lemon, sliced
They are a terrific appetizer but also make a nice side dish to the main meal. Seekh Kebabs Recipe - About Seekh Kebab Recipe Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.
Instructions to make Seekh Kebabs:
- Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine).
- Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together.
- Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly.
- Serve with lemon slices. Enjoy!
Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices. I live in an apartment and don't have a grill. So I was a little hesitant making these in the oven.
So that’s going to wrap this up with this special food seekh kebabs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
