Caramel Fudge
Caramel Fudge

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel Fudge is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Fudge is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Fudge:
  1. Prepare 395 Grams, Condensed Milk
  2. Take 180 Grams, Baking white chocolate
  3. Prepare 2 Tablespoons, Golden syrup
  4. Prepare 120 Grams, Butter
  5. Take 1 1/2 Cup, Brown sugar

Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Caramel Fudge involves a few key ingredients, one of them being golden syrup - which is a thick syrup with a very distinctive buttery taste. It's made by evaporating sugar cane until it thickens and has a rich, toasty and very distinct flavor. Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge.

Instructions to make Caramel Fudge:
  1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
  2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
  3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
  4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
  5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!

Chelsea from chelseasmessyapron.com here with a holiday treat — salted caramel chocolate fudge. Fudge is an absolute holiday essential for my home! And we love to eat this caramel chocolate fudge all throughout the holiday season! And the great news is this chocolate fudge does… Traditional Caramel Fudge Recipe. This recipe is made in the traditional way of boiling the ingredients in a pan on the stove.

So that’s going to wrap it up with this special food caramel fudge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!