Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
Pepper Steak is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pepper Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Steak:
- Get 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Make ready 3 Tablespoons Soy Sauce
- Take 1 Teaspoon Black Pepper
- Make ready Vegetable Oil
- Take 1 Red Pepper
- Prepare 1 Green Pepper
- Make ready 1 Large Onion
- Make ready 5-6 cloves garlic, minced
- Prepare Sauce-
- Get 1 Packet Brown Gravy Mix
- Prepare 1/4 Teaspoon Ground Ginger
- Take 1/2 Teaspoon Black Pepper
- Get 1 Cup Cold Water
- Take 2 Tablespoons Soy Sauce
It is believed to have its origins in the cuisine of Fujian Province in China. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
A steakhouse classic, this creamy pepper sauce. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, Pepper Steak With Aromatic Rice, Tricolor Pepper Steak With Leeks (a Pepper Steak Makeover). Reviews for: Photos of Chinese Pepper Steak. Season raw steaks with salt and freshly cracked pepper.
So that is going to wrap this up for this exceptional food pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
