Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot fudge chocolate bread pudding cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers! Brown sugar, cocoa, and hot water will combine to form a.
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Take 1 12 oz. can of evaporated milk
- Take 1 cup Sugar
- Make ready 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Take 4 tbsp Natural unsweetened cocoa
- Make ready 4 slice white bread - torn into pieces
- Make ready 4 Pats butter
- Prepare 1/2 cup Chopped pecans - divided
- Prepare 1 small jar of maraschino cherries - cut in halves and divided
- Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
A fudge sauce forms under a rich chocolate cake as it bakes in the oven. Hot Fudge Pudding Cake doesn't require any decorating skills! It's like chocolate cake and hot fudge all in one pan and the fudge sauce forms during the baking process! An easy dessert to put together and one delicious Hot Fudge Pudding cake to try!
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. My mom used to make this a lot when we were kids, and this recipe is.
So that is going to wrap this up for this exceptional food hot fudge chocolate bread pudding cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
