Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chopped chickpea greek salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Packed with mediterranean flavors, chickpeas, tomatoes, bell pepper, feta, cucumber, olives and a light lemon dressing. Chopped Chickpea Greek Salad full of fresh veggies, chickpeas, feta cheese, olives, and a delicious vinaigrette. This Chopped Chickpea Greek Salad Recipe is the perfect vegetarian, gluten free light lunch or side dish!

Chopped Chickpea Greek Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chopped Chickpea Greek Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Prepare Salad
  2. Make ready 15 oz chickpeas, rinsed and drained
  3. Make ready 1 red bell pepper, chopped
  4. Prepare 1 yellow bell pepper, chopped
  5. Get 1 green bell pepper, chopped
  6. Prepare 1 small red onion, chopped
  7. Prepare 15 grape tomatoes, sliced into eighths
  8. Take 4 oz feta cheese, crumbled
  9. Take Dressing
  10. Prepare 2 tbsp olive oil
  11. Make ready 2 tbsp lemon juice
  12. Make ready 2 clove garlic, minced
  13. Take 1 tbsp dried oregano
  14. Prepare salt
  15. Get ground black pepper

For the dressing: Vegan Chopped Chickpea Greek Salad Meal Prep. We know how much it sucks to eat the same skimpy, watered-down salad, over and over again. Mixed greens and tomato with some kind of dressing, day in and day out—The tasteless litany of boring vegetables, ever reminding us how real the struggle is in getting proper nutrition in a delicious way. Place all chopped salad ingredients nicely into a large bowl.

Instructions to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

In a small glass bowl, whisk together dressing ingredients. Add dressing to the salad bowl and toss gently to combine. Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper, salty olives, and creamy feta. This salad is loaded with cucumbers, tomatoes, red onion, feta, and olives! If you love this summery salad be sure to try my Chopped Greek Salad and my Classic Pea Salad as well!

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