Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kinamatisang Alumahan (Striped Mackerel with Tomato) Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day. Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines.
Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Make ready 6 cloves garlic
- Make ready 2 pieces red onion
- Make ready 20 grams ginger
- Prepare 2 pieces tomato
- Prepare 2 pieces striped mackerel
- Prepare 1/4 teaspoon rock salt
- Take 1/4 teaspoon ground black pepper
- Make ready 1 cup water
Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day.. Sinabawang Isdang Alumahan masarap na ulam sa tanghalian at hapunan, simple lang lutuin.
Instructions to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
- Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
- Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef
Ingredients: Alumahan Onion Tomato Ginger Lemongrass (tanglad) Malunggay Petchay Chilli (optional) Salt to. Add the fish sauce and ground black pepper then stir. Put-in the chopped green onions and water then bring to a boil. Sprinkle salt and whole peppercorn, and then pour-in water. Cover the cooking pot and turn on the heat to medium.
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