Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Mapo Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mapo Tofu is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Prepare 1 lb softer tofu (homemade preferable)
- Take 1 lb ground pork
- Get 2 c sodium-free stock of choice or water
- Get 3 tbsp minced garlic
- Get 3 tbsp minced ginger
- Take 3 tbsp doubanjiang (use less if you're not a fan of spice)
- Prepare 2 tbsp sichuan pepper
- Make ready 1 tsp sichuan pepper powdered
- Prepare 5 tbsp oil
- Make ready 5 dried chilis
- Make ready 2 scallions chopped for garnish
- Take 1 tsp msg and/or sugar to taste
She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.
Instructions to make Mapo Tofu:
- Use the softest tofu you are comfortable cooking with. Our homemade tofu would probably be categorized as soft or medium-firm based on the brand. Prep all of your ingredients and cut the tofu into 1 inch cubes. Be sure to give the doubanjiang a pass through with your knife to chop up any whole beans that may be in the paste.
- Heat the oil in a wok and toss in the sichuan peppers and dried chilis. Cook until the peppers have turned brown and the oil is fragrant, less than 5 minutes on medium heat. You can leave the peppers in the dish, but we usually scoop them out and leave behind the oil for a less gritty texture.
- Cook the pork in the oil, making sure to break apart the ground until it's a finer mince, but we usually leave slightly larger chunks since we prefer it that way. Brown the pork until you're satisfied, then toss in the ginger, garlic, and doubanjiang. Stir fry until the aromatics have softened.
- Add in your stock (or water) and tofu. Allow to simmer until the water has reduced and tofu has softened.
- Once the stock has reduced partially, check for taste and season with salt or sugar/MSG accordingly. If there is too much liquid released from the tofu, add slurry of 1 tsp of cornstarch and a tbsp of water to thicken.
- Garnish with scallions. Serve with rice, steamed vegetables, and/or any pickled sides.
Mapo tofu (Alan Benson)Source: Alan Benson. Originating in Sichuan province, this fiery dish of pork, silken tofu and chilli bean paste is the perfect antidote to a cold winter's night. Mapo tofu is also a popular menu item at Chinese restaurants in Korea. It's called mapa dubu (마파 The authentic Chinese mapo tofu typically calls for doubanjiang (dubanjang, 두반장, in Korean). Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try.
So that is going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
