Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I have loved my entire life.

Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again.

To get started with this particular recipe, we have to prepare a few components. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Take 1/4 cup rice vinegar
  2. Make ready 1 cup natural peanut butter
  3. Make ready 1 -inch chunk fresh ginger
  4. Prepare 1/4 cup water
  5. Get 1/4 cup reduced-sodium soy sauce
  6. Make ready 1 clove garlic
  7. Make ready 1/4 teaspoon ground black pepper
  8. Prepare to taste Hot sauce,
  9. Prepare 4 tablespoons sesame oil, divided
  10. Take 1 large yellow onion, thinly sliced
  11. Get 2 large red bell peppers, cored and thinly sliced
  12. Prepare 8 -ounce package udon noodles
  13. Make ready 1 pound shelled raw shrimp, patted dry (frozen will also do)
  14. Get 1/2 cup chopped peanuts

Anytime I get that hankering for a spicy peanutty sauce - this is my go to! I usually add a little more spice and also some chicken. Stir-fried udon with shrimp is full of flavor and texture. You could experience bouncy shrimp, crunchy vegetable I added the cooked shrimp and scallion the last, right before adding the cooked noodles into the And if you like spicy food, feel free to toss in a touch of red chili flakes to add a spicy kick.

Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

Spicy Peanut Noodles Spicy Peanut Sauce Spicy Sauce Fried Udon Udon Noodles Main Dishes Meals Dinners Stuffed Peppers. · Skip take out and make Chicken Yakisoba at home. Street food stir fry noodles with chicken and vegetables, and drenched in a sweet and tangy sauce! Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. Udon noodles with a spicy Peanut sauce. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce.

So that is going to wrap it up for this exceptional food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!