Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost
Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fudge brownies with whipped white chocolate coffee ganache frost. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is something that I have loved my entire life. They are fine and they look wonderful.

Heat cream until hot, add coffee granules and salt and stir until completely dissolved. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fudge brownies with whipped white chocolate coffee ganache frost using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Get 4 ounces unsweetened chocolate, chopped
  2. Get 1/2 cup unsalted butter
  3. Prepare 4 large eggs
  4. Make ready 1 teaspoon vanilla extract
  5. Take 2 cups granulated sugar
  6. Prepare 1/4 teaspoon salt
  7. Take 1 cup all purpose flour
  8. Take garnish
  9. Make ready 2 tablespoons sweetened cocoa powder

Now - I love my Triple Chocolate Brownies but recently I've been on a quest to create the ultimate fudge brownies with chocolate frosting. You see, my Triple Chocolate Brownies are the type for eating with a spoonful of ice cream and chocolate sauce. Ritz Meringue Cake & whipped chocolate cream. If you love fudge brownies, you are going to love this fudge chocolate frosting.

Steps to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting
  2. Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature
  3. In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute
  4. Stir in chocolate mixture just to blend
  5. Stir in flour just until uniform in color, do not over mix
  6. Pour evenly into prepared pan
  7. Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil
  8. Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search1. Dust top of frosting with sweetened cocoa powder
  9. Cut into sqares and serve. Refrigerate, covered to store

Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. While the brownies are baking, make the ganache frosting. Check out the tastiest Fudge Brownies with Frosting recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs.

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