Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's west african chicken, collard green, and peanut stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make me feel all warm and happy, especially because I never would have thought. This West African peanut stewed collard green recipe is creamy and comforting.
Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's West African Chicken, Collard Green, and Peanut Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:
- Get 2 lbs boneless chicken thighs, cubed
- Make ready 1 cup seasoned flour
- Get 4 cups chicken stock or reduced-fat low-sodium chicken broth
- Make ready 1 cup dry white wine
- Prepare 2 tablespoons canola oil
- Take Coarse kosher salt and freshly ground black pepper
- Take 1/4 cup tomato paste
- Take 1 red bell pepper, seeded and chopped
- Prepare 2 yellow chile peppers, minced
- Get 2 carrots, diced
- Get 1 sweet onion, chopped
- Take 3 bay leaves
- Prepare 3 garlic cloves, minced
- Take 1 tablespoon finely chopped fresh ginger
- Prepare 1/4 teaspoon ground cumin
- Make ready 1/2 cinnamon stick
- Get 1/2 cup chopped cilantro
- Take 1/2 cup lightly salted roasted peanuts
- Make ready 4 cups loosely packed chopped collard greens
- Prepare 2 sweet potatoes, peeled and cut into 1/2-inch cubes
The end result is a creamy, nourishing soup made of basic pantry ingredients, herbs and greens. Season the chicken with ¼ teaspoon of the salt and the black pepper. This is a slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice. Chicken, spices, peanut butter, sweet potato and a few other goodies, all combine to make a tasty dinner.
Steps to make Brad's West African Chicken, Collard Green, and Peanut Stew:
- Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
- At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
- To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
- Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
- Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.
I like to add a couple of red chilli peppers to mine to spice things up a bit, but if you're serving this for kids. Chicken, peanuts, tomatoes, greens and seasonings are showcased in this winning dish that will leave you licking your fingers. This stew is perfect for leftovers because it tastes even better the next day after the flavors have had time meld. Serve with steamed rice or African fufu and your choice of. Peanut stew (aka: maafe) is a West African staple food, with many variations containing root vegetables Collard Greens: These gorgeous leafy greens soak up all of the flavor in this delicious West Chicken Bouillon: If you really want to take the savory levels to new heights, mix in a crushed.
So that’s going to wrap it up with this exceptional food brad's west african chicken, collard green, and peanut stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
