Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want. This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Take for the fudge brownie crust
- Make ready 2 ounces unsweetened chocolate
- Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
- Prepare 2 large eggs
- Take 1 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Take 1/2 teaspoon vanilla extract
- Take 1/2 cup all purpose flour
- Make ready for white chocolalate mousse
- Prepare 2-8 ounce pacages of cream cheese, at room temperature
- Make ready 12 ounces good quality white chocolate chopped, not chips
- Make ready 2 1/2 cups heavy whipping cream
- Take 1 1/2 cups confectioner's sugar
- Get 1/8 teaspoon salt
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready For Garnish
- Get 2 ounces semisweet chocolate, melted
- Make ready 2 ounces white chocolate, melted
- Prepare as needed, fresh fruit, berries off any kind or a combination of berried
- Prepare as needed, whipped cream
Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate.. Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse. GODIVA and the Lady on Horseback logo are trademarks owned by GODIVA Chocolatier, Inc.. Creamy Cheesecake Swirled with White Chocolate and Raspberry.
Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more1. Make fudge brownie crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat sugar and eggs until combined
- Add cooled chocolate, vanilla and salt and stir in just until combined
- Stir in flour just until combined
- Pour into prepared springform pan
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
- Make White Chocolate Mousse Cheesecake
- Beat cold white chocolate mixture until fluffy.
- In another bowl beat cram cheese until smooth
- Beat in sugar,salt and vanilla into cream cheese until smooth
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
- Realease sides of springform pan
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.1. Serve with fresh fruit and whipped cream
I sprinkled white chocolate chips over the baked brownie crust before I spread the caramel layer on. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth. Transfer cheesecake to a baking pan with a wire rack. Allow the cheesecake to cool completely before removing it from the pan.
So that’s going to wrap this up for this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
