Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, noom friendly whole wheat sweet potato muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my whole life.
They are kid-friendly and nutritious - great for breakfast or school lunchbox. This was my first time using sweet potatoes in a baked good and I can't even describe how thrilled I am with how these muffins turned out. They are so moist and fluffy, and that is with using all whole wheat flour.
To get started with this recipe, we have to prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Take 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Get 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground cloves
- Get 1/4 cup apple sauce
- Take 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Make ready 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Noom Friendly Whole Wheat Sweet Potato Muffins.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. Get the recipe for Whole Wheat Sweet Potato Muffins at: http Watch how to make a batch of muffins using whole wheat flour and a freshly roasted sweet potato. A basic mixture of dry ingredients is blended with eggs, vanilla yogurt, honey and mashed sweet. Sweet potatoes contain high amounts of beta-carotene, vitamin C, potassium, and fiber. I made these yesterday with regular wheat flour and coconut sugar.
So that’s going to wrap this up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
