Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken braised in coconut and tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bone-in chicken thighs are a favorite go-to for weeknight meals, as they cook relatively quickly, are versatile and impart a lot of flavor in a short amount of time Here, they are browned, then braised in a fragrant tomato-coconut broth flecked with ginger, garlic, cumin and cinnamon The result is a rich, stew-like dish, which works nicely served over white rice Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Remove the chicken to a plate and drain the excess oil from the pan.
Chicken Braised in Coconut and Tomato is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Braised in Coconut and Tomato is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken braised in coconut and tomato using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Braised in Coconut and Tomato:
- Get 8 chicken thighs, bone-in and skin-on
- Get 2 tsp ground cumin
- Take 2 tsp ground coriander
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp hot paprika
- Prepare 1/4 cup tomato paste
- Get 5 cloves garlic, thinly sliced
- Make ready 1 medium onion, sliced
- Get 1/2 cup chicken stock
- Get 1 (14 oz) can coconut milk
- Take 1 tsp honey
- Prepare 1 thumb-sized nub ginger, peeled and very thinly sliced
- Prepare 1 handful cilantro, chopped
The flavorful sauce is incredible poured over steamed rice or cauliflower rice! This Coconut Milk Braised Chicken is the love child of Jamie Oliver's delicious Chicken in Milk and my all-time favorite Thai flavors. For starters, this chicken braised in coconut milk can be made in the instant pot, slow cooker, or on the stove-top. I prefer using the instant pot, but either method is great.
Instructions to make Chicken Braised in Coconut and Tomato:
- Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
- Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
- Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
- Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.
The instant pot just seems to always leave me with perfectly tender chicken that's never dry, plus it's so easy. How to Make: Tomato & Coconut Chicken Curry Recipe. Once soften, add in the ginger and garlic and cook another minute. Braised Chicken in Coconut Milk - This whole chicken is INCREDIBLY juicy, tender, flavorful and the meat just falls off the bones. Throw in some potatoes, carrots and you have yourself an effortless one pot weeknight meal.
So that’s going to wrap it up for this exceptional food chicken braised in coconut and tomato recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
