Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ribeye mint chutney sauce w/ shrimp pad thai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. While I originally was going to make Pad See Ew, I found that many of the ingredients I was looking for at the local grocery store were unavailable. So, I grabbed a few substitutions with the mind of making a variated version.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. Make ready Rib-eye Steak
  2. Make ready 1 tbsp Butter, unsalted
  3. Take 1 tbsp Olive Oil
  4. Prepare Salt and Pepper to season
  5. Make ready Mint Chutney Sauce
  6. Prepare Shrimp
  7. Take 1/2 lb Uncooked Shrimp, peeled and deveined
  8. Prepare Granulated Garlic Salt
  9. Get Pepper
  10. Make ready 1 tsp Caribbean Jerk Season
  11. Take Pad Thai
  12. Get 2 tbsp Oyster Sauce
  13. Prepare 1 tsp Sugar
  14. Get 4 tbsp Soy Sauce
  15. Make ready 2 tbsp Thai Black Soy Sauce
  16. Take 2 tsp Fish Sauce
  17. Get to taste Ground White Pepper
  18. Get 14 oz Thai Stir Fry Rice Noodles
  19. Get 4 tbsp Vegetable Oil
  20. Make ready 3 Cloves Garlic, thinly sliced
  21. Make ready 1/2 tbsp Ginger, chopped
  22. Make ready 3 Cups Baby Broccoli (leaves and heads)
  23. Take 3 large eggs, slightly beaten
  24. Prepare 3 leave of fresh Basil

When stored in an airtight container in the refrigerator, mint coriander chutney stays fresh up to a. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in the U. It is a noodle stir fry dish traditionally made up of rice noodles, shrimp, tofu, eggs and a deeply flavored, sweet and sour sauce.

Instructions to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
  2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
  3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
  4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
  5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
  6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
  7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
  8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
  9. Serve and enjoy!

The sauce is usually consists of ingredients such as fish. Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp. Easy to make, better tasting, and healthier than takeout. Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts. I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic.

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