Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick peanut noodles 🍝. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick, flavour-packed noodles made from storecupboard ingredients. Add stir-fried vegetables or tofu for a more colourful and nutritious vegan meal. Fancy something quick and comforting - and vegan?
Quick Peanut Noodles 🍝 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quick Peanut Noodles 🍝 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick peanut noodles 🍝 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Peanut Noodles 🍝:
- Get 1 package (16 ounce) spaghetti
- Take Salt for boiling water
- Get 3/4 cup peanut butter (creamy or crunchy)
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Take 1/4 teaspoon ground ginger
- Prepare 1 tablespoon parsley flakes
- Get 1 tablespoon teriyaki sauce
- Make ready 1 teaspoon soy sauce
- Get 1/8 cup vegetable oil
- Make ready Canola oil cooking spray
- Take 1/2 green pepper, sliced
- Prepare 1 onion, sliced
- Make ready 6 cloves garlic, minced
- Take 1 bunch scallions, chopped
- Make ready Peanuts
All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful. Toss noodles with sauce, and serve. Quick, easy, versatile and very slurpable Peanut Noodles! Perfect for midweek dinners and meal prep and the only cooking required is boiling the noodles!
Instructions to make Quick Peanut Noodles 🍝:
- In a bowl mix together your peanut butter, black pepper, crushed red pepper, ginger, parsley flakes,teriyaki sauce, soy sauce and vegetable oil, set bowl to the side…..
- In a small pan coated with canola oil cooking spray sauté your green pepper, onion and garlic until tender, set to the side when done…..
- Meanwhile heat to boiling some water for your spaghetti…… Don’t forget to salt your water!!!
- Drain spaghetti, just leave about 1/2 cup of spaghetti water in pot….
- In pot add to cooked spaghetti your peanut mixture and your cooked green pepper, onion and garlic, mix all well……
- Top each serving with your chopped scallions and peanuts (I didn’t have any peanuts in the house !!! 😛)
- Serve and enjoy 😉!
Noodles - Any type you like. Soba noodles are my favourite noodles and are usually my go-to, but rice noodles are also great. This vegan Thai peanut noodles recipe is the best! The no-cook sauce is pantry friendly and super easy to make. You can easily whip it up while the These delicious Garlic Instant Pot Noodles are too easy to make.
So that’s going to wrap this up with this exceptional food quick peanut noodles 🍝 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
