Fudge Brownies & White Chocolate Mint Whipped Cream
Fudge Brownies & White Chocolate Mint Whipped Cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fudge brownies & white chocolate mint whipped cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fudge Brownies & White Chocolate Mint Whipped Cream is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fudge Brownies & White Chocolate Mint Whipped Cream is something which I have loved my entire life. They’re fine and they look wonderful.

These Tasty Mini Brownies Are Full Of Fudgy, Chocolatey Goodness. In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fudge brownies & white chocolate mint whipped cream using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies & White Chocolate Mint Whipped Cream:
  1. Make ready For Mint White Chocolate Whipped Ganache Frosting
  2. Take 8 ounces good quality white chocolate, not chips, chopped
  3. Take 1 1/2 cups heavy whipping cream
  4. Prepare 1 1/2 teaspoon vanilla extract
  5. Get 1/8 teaspoon salt
  6. Prepare 3/4 teaspoon pure pepper mint extract
  7. Prepare green food coloring if you want green frosting
  8. Get For Brownies
  9. Take 4 ounces unsalted butter
  10. Take 4 ounces unsweetened chocolate, chopped
  11. Prepare 4 large eggs
  12. Take 2 cups granulated sugar
  13. Take 1/2 teaspoon salt
  14. Make ready 1 teaspoon vanilla extract
  15. Make ready 1 cup all purpose flour
  16. Make ready as needed Holiday sprinkles

This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute. Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead!

Instructions to make Fudge Brownies & White Chocolate Mint Whipped Cream:
  1. Start with the frosting so it has time to chill
  2. For Mint White Chocolate Whpped Ganache Frosting
  3. Heat cream in the microwave until got but bot boiling, add both extracts and salt
  4. If you want a green frosting add food color now
  5. Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
  6. Make Brownies
  7. Preheat the oven to 359
  8. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
  9. In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
  10. In another bowl beat eggs, sugr, vanilla and salt until blended
  11. Add cooled chocolate/butter mixture and stir in
  12. Add flour and stir just until blended
  13. Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
  14. Finish Frosting
  15. Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
  16. Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
  17. Frost entire brownie with frosting
  18. Decorate with sprinkles
  19. Cut into squares. Store in refrigerator

This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt. These super fudgy brownies are best served with a cold glass of milk! If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips. Using a knife spread the melted chocolate chips evenly over the top of the brownies.

So that is going to wrap this up with this exceptional food fudge brownies & white chocolate mint whipped cream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!