Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Fudge is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.
If you love this sweet, creamy candy that's a sure favorite on the holiday baking tray. This recipe for homemade fudge is really easy to make and only requires three ingredients! See more ideas about Fudge recipes, Fudge and Homemade fudge.
To begin with this recipe, we have to first prepare a few components. You can cook homemade fudge using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fudge:
- Take 3 cups granulated sugar
- Prepare 2/3 cup Hershey's Cocoa
- Take Pinch salt
- Take 1 1/2 cup whole milk
- Make ready 1/2 stick butter
- Get 1 tsp vanilla
Try this yummy homemade fudge recipe and learn how to make fudge the easy way! One great way to complete and finish your. I think the best way to cool fudge is to pour it into a waxed paper half gallon milk carton. Once it has cooled you can peel off the carton and cut the fudge into perfect.
Instructions to make Homemade Fudge:
- In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
- Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
- After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
- When you remove from heat add butter and vanilla. Set timer for 8 minutes.
- Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
- After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
- After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.
Homemade Fudge: Here you will learn how to make wonderful homemade fudge. Learn how to make fudge with our helpful step-by-step guide, plus get delicious and easy fudge The first step in how to make fudge is lining the pan. Any pan will work, depending on the amount and. Homemade Yummy Fudge. this link is to an external site that may or may not meet accessibility guidelines. Homemade Hershey's Bar Old Fashioned Fudge is a holiday favorite.
So that’s going to wrap it up for this special food homemade fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
