Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Chicken Biryani Recipe (Video recipe) This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. One pot rice cooker chicken biryani instructions.
One pot rice cooker chicken biryani is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. One pot rice cooker chicken biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Prepare Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- Take 1/4 cup water
- Make ready 1/3 cup plain yoghurt
- Make ready 1 tablespoon oil
- Take 3 garlic clove minced
- Take 1 teaspoon ginger minced
- Make ready 1/8 teaspoon tumeric
- Prepare 1/8 teaspoon cinnamon
- Take 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Make ready 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- Make ready 1 teaspoon salt
- Take Rice
- Get 2 cups basmati rice
- Take 350 ml water
- Get 1 teaspoon oil
- Get 1 1/2 teaspoon salt
- Get 1/4 cup Fried shallots
- Prepare 1/4 cup mint leaves, roughly chopped
- Prepare 1/4 cup fresh coriander, roughly chopped
- Make ready 1 green chilli, finely chopped
- Get 1 Star anise
- Make ready 3 cloves
- Get 1 bayleaf
- Make ready 2 cardamom pods
- Prepare Garnish
- Prepare 50 grams ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- Get Fried shallots
You could shortcut the spice list using a biriyani spice premix. Egg biryani or anda biryani made using pressure cooking method is the simplest and quickest form of making biryani with one pot method. It is simply made by stir frying boiled eggs and cooking them in masala gravy specially made as a biryani gravy and then adding rice to water and pressure cooking the rice. How to make Chicken Biryani in a Pressure cooker.
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.
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