Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried beef/pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Stir-Fried Beef With Snap Peas and Oyster Sauce. [Photograph: J. Stir-frying is a very quick cooking technique, so it works well with thin cuts of meat.
Stir fried beef/pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stir fried beef/pork is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried beef/pork:
- Prepare 4 celery stalks, leaves attached
- Prepare 10 Baby carrots and root veggies, sliced diagonally
- Take 1 tbsp ginger, minced
- Get 1 tbsp garlic, minced
- Make ready 4 tbsp vegetable oil
- Take Sauce and Beef
- Take 1 tbsp corn starch
- Get 3 tbsp soy sauce
- Get 3 tbsp white wine
- Get 2 tsp vegetable oil
- Make ready 2 tsp brown sugar
- Prepare 2 tsp rice vinegar
- Take 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef
I love stir-fry, beef, pork, shrimp…anything stir-fry! And yes, definitely eat it with rice. Rice is a staple in the Philippines. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family.
Instructions to make Stir fried beef/pork:
- Mix ingredients of sauce in a bowl until fully dissolved.
- Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
- Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
- Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.
Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. We have recipes for chicken, pork, beef, tofu and vegetable stir-fries. This is a traditional beef stir fry from Korea where it is known ad Chap Chae, it is quick and easy to make with lots of vegetables and cellophane noodles.
So that is going to wrap it up with this special food stir fried beef/pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
