Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu tikka masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place the marinated tofu pieces on bamboo skewers, then place them over a baking tray lined with parchment paper. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't. Tofu tikka masala made vegetarian and vegan using coconut milk!
Tofu Tikka Masala is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tofu Tikka Masala is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Tikka Masala:
- Get Marinade
- Prepare Greek Yogurt
- Make ready 1 tablespoon Fresh Lemon Juice
- Make ready 2 tsp Ground Cumin
- Get 2 tsp Garam Masala
- Get 2 tsp Cayenne Pepper
- Get 2 tsp Ground Black Pepper
- Prepare to Taste Salt
- Make ready 8 Cloves
- Take 1 tbsp ginger minced
- Get 2 Cloves garlic
- Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Prepare Sauce
- Make ready 3 tbsp Olive Oil
- Make ready 1 large Onion
- Take 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Get 1 tbsp ground cumin
- Take 2 tspn paprika
- Get 1 tbsp garam masala (use half if you think it's too strong)
- Make ready to taste Salt
- Prepare 1 tomato Canned (i used 3 tomatoes blended)
- Take 130 ml Cooking Cream
Makes a great recipe for crowds or to make for meal. Tofu Tikka Masala is the vegan version of the popular chicken tikka masala, which is an Indian curry. The curry is based on a spiced cashew curry paste. and water is added to the paste to build up the. This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner!
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
Say it with me: Tofu Tikka Masala! A necessary recipe for your weeknight dinner rotation in the winter. This Tofu Tikka Masala is so flavorful, seasoned tofu cubes cooked in aromatic homemade tomato sauce is simply amazing. Enjoy this vegan, gluten-free version of the classic chicken tikka masala. Für unser Tofu Tikka Masala haben wir eine besondere Leckerei ausgesucht, von der wir gerade wirklich nicht genug bekommen können und die sich in unser Tikka Masala schmiegt, als hätte sie.
So that’s going to wrap it up for this special food tofu tikka masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
