Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rankinshire fudge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rankinshire Fudge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rankinshire Fudge is something which I have loved my entire life.
In a bowl, mix all ingredients with hand mixer until well blended. Looking for the web's Top Fudge Sites? Get a full report of their traffic statistics and market share.
To get started with this recipe, we must prepare a few components. You can have rankinshire fudge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rankinshire Fudge:
- Take 1 c. melted cold-pressed, extra virgin, real organic coconut oil
- Prepare 1/2 c. raw cacao powder
- Get 1/2 c. raw organic honey
- Make ready 1/4 c. raw organic fresh ground peanut butter
- Prepare 2 T. raw milk
- Get 2 t. organic pure vanilla
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Instructions to make Rankinshire Fudge:
- In a bowl, mix all ingredients with hand mixer until well blended. Pour into silicone molds (available here). Refrigerate until set. Pop out ‘truffles’ and store in refrigerator in covered container. Eat several per day!
- Mix-in options (put in molds and pour chocolate mix over): organic nuts and dried fruits, grated ginger, fresh berries, pepper flakes, etc.
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