Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, potato chips (maru bhajiya). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato chips (Maru bhajiya) is something that I have loved my entire life.
Maru bhajia recipe - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Place the potato bhajiya on kitchen paper towels.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Take 6 tbsp chickpea flour
- Take 2 tbsp corn starch
- Make ready 1/4 cup chopped cilantro
- Take 1 tbsp minced garlic
- Make ready 1 tbsp grated ginger
- Take 1 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Make ready 1 tsp carom seeds (ajwain)
- Prepare 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Prepare Oil for deep frying
- Take Chutney
- Prepare 1/4 cup chopped cucumber
- Get 1 tbsp relish
- Make ready 1/4 cup chopped onions
- Prepare 3/4 cup chopped tomatoes
- Get 2 tbsp lemon juice
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
Consommé punch ones are delicious too. Cumin Maru Bhajia With Honey Ukwaju Bbq Sauce Bhajia Recipe Kaluhi S Kitchen. How To Make Masala Chips Fries Kenyan Style Jikoni Magic. Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Crispy Baked Zucchini Chips are a healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories! Crispy Potato Bhajias, Aloo Bhajiya by Tarla Dalal. Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney.
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