Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist and flavourful pan fried tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Moist and Flavourful Pan Fried Tilapia is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Prepare 1 large tilapia fillet, preferably skin on
  2. Prepare 2 tbsp butter
  3. Take 3 slices lemon
  4. Make ready 1 large garlic clove, cut in half
  5. Make ready as needed All-purpose flour,
  6. Take Tilapia seasoning
  7. Prepare 1 and 1/2 tsp paprika
  8. Get 1/2 tsp salt
  9. Take 1/2 tsp ginger powder
  10. Prepare 1/2 tsp shrimp cube
Instructions to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that is going to wrap this up for this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!