Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin bread with crumble topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin bread with crumble topping is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin bread with crumble topping is something that I have loved my whole life.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Get 1 (15 ounce) can pumpkin puree
- Get 4 eggs
- Get 1 cup vegetable oil
- Prepare 2/3 cup water
- Make ready 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Take 1/4 tsp ground ginger
- Take Crumbling topping
- Take 4 tablespoons softened butter
- Get 3/4 cup flour
- Take 3/4 cup sugar
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans. Press crumb topping lightly into the batter. I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble?
So that’s going to wrap this up with this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
