Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot fudge pudding cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Fudge Pudding Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hot Fudge Pudding Cake is something that I’ve loved my entire life.
Hot Fudge Pudding Cake II is one of those poorly written recipes. I rarely make baking errors anymore and they really annoy me when I do!. Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves!
To get started with this particular recipe, we must prepare a few components. You can cook hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Pudding Cake:
- Make ready 2 1/2 cups granulated sugar, divided
- Take 2 cups flour
- Prepare 1 cup cocoa, divided
- Prepare 4 tsp. Baking powder
- Take 1/2 tsp. Salt
- Take 1 cup milk
- Get 2/3 cup unsalted butter, melted
- Get 1 Tbsp. Vanilla extract
- Prepare 1 cup Brown sugar
- Take 2 1/2 cups hot water
- Make ready Ice cream, if desired for serving
You get very sweet coffee underneath you cake. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! Hot Fudge Pudding Cake Baking Recipe.
Steps to make Hot Fudge Pudding Cake:
- Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
- Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
- Pour the batter into a lightly greased 9x13 dish and spread evenly.
- In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
- Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
- After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
- If the cake is made ahead of time, warm individually servings in microwave before serving.
This hot fudge pudding cake recipe is the perfect comfort treat after a long day. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat.
So that’s going to wrap it up for this special food hot fudge pudding cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
