Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double fudge brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Double Fudge Brownies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Double Fudge Brownies is something that I’ve loved my entire life.
Double Fudge Brownies recipe: These sinful brownies are made with chocolate chips instead of cocoa powder. Simple Way Of Making The Perfect Fudgy Brownie A chocolate brownie is a baked chocolate dessert. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie.
To get started with this recipe, we have to prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Fudge Brownies:
- Get 1/2 cup butter
- Make ready 1 cup white sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1/3 cup unsweetened cocoa powder
- Get 1/2 cup all purpose flour
- Take 1/4 tsp salt
- Get 1/4 tsp baking powder
Crosby's Chocolate Chunk Double Fudge Brownies. Clean double-fudge brownies chock full of healthy ingredients like organic honey, coconut sugar, peanut butter, applesauce Clean Double-Fudge Brownies Recipe. Rich and decadent double fudge almond butter brownies that are grain free and Paleo. Made with no refined sugar and plenty of healthy fats from coconut oil and almond butter.
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
These sinful brownies are made with chocolate chips instead of cocoa powder. Chocolate chips make these super-fudgy treats even more decadent and, as always, best-quality chocolate makes for best-quality brownies! The effects are good for feeling focused and relaxed. Just because you are eating healthy, doesn't mean you can't have your cake, I mean brownies, and eat them too! It's a cake, it's a cookie. it's a brownie!
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