Bluechoc fudge layer pie
Bluechoc fudge layer pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bluechoc fudge layer pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. A pie is the perfect Southern touch after a filling meal.

Bluechoc fudge layer pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bluechoc fudge layer pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bluechoc fudge layer pie:
  1. Prepare base layer
  2. Prepare 150 g almonds
  3. Take 1 teaspoon vanilla extract
  4. Get 2 tablespoons maple syrup
  5. Get middle layer
  6. Get 150 g creamed coconut block (or coconut butter)
  7. Prepare 2 tablespoons cacao powder
  8. Take 2 tablespoons maple syrup
  9. Take 1 teaspoon vanilla extract
  10. Get top layer
  11. Make ready 50 g creamed coconut (or coconut butter)
  12. Prepare 100 g cashew nuts
  13. Make ready 50 g dates (pitted)
  14. Make ready 1 teaspoon vanilla extract
  15. Make ready 1 tablespoon maple syrup
  16. Prepare 75 g frozen blueberries

Easily made with healthy nutritious ingredients. Blueberry Chocolate Fudge Layer Pie - gluten-free, vegan, no-bake Superfood sweet treats are easy to get excited about. They are surprisingly easy to make and in the case of today's Blueberry & Chocolate Fudge Pie, require no baking what-so-ever. Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar.

Steps to make Bluechoc fudge layer pie:
  1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
  6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
  7. Pop it back in the fridge whilst you make the top layer.
  8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
  10. Spread the top layer on evenly.
  11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
  12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

Easily made with healthy nutritious ingredients. Try to make this cake. fenway. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream. This cake combines the flavors of vanilla. One such storied pie is the Fudge Bottom Pie, native to Madison, Wisconsin.

So that’s going to wrap it up with this special food bluechoc fudge layer pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!